>"Kswck" writes:
>
>> All goes to prove what I've said inumerable times, if ya don't have the
>> innate
>> talent then all the best cooking schools in the world can't help, yer
>> totally
>> hopeless and will NEVER be a good cook... cooking is an art form... just
>> like
>> a painter, sculptor, musician, even an athlete, ya gotta be born with the
>> talent. You can learn *about* cooking but you cannot learn to *actually*
>> cook, those culinary schools, ALL of them, are a total rip off, they prey
>> on
>> vanity same as a vanity press.
>>
>> I'm sorry you had a less than satisfactory experience but it's better you
>> experienced it for yourself.
>>
>>
>> ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
>> ---= Move UNITED NATIONS To Paris =---
>> *********
>> "Life would be devoid of all meaning were it without tribulation."
>> Sheldon
>> ````````````
>
>That of course presupposes that those who go to culinary school want to be
>an employed professional chef.
>
>Personally, I would like to go to culinary school just for the knowledge
>base-not to work lousy hours, weekends and nights for who knows how long.
>I couldn't support myself while in school that long-that's why I've never
>done it.

Only someone with more dollars than brain cells would pay the astronomical
tuition simply to experience pot stirring while decked out in a crisp set of
whites... because if you have the natural talent and cook regularly then there
is no knowlege base there for you to acquire, none whatsoever.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````