"Glenn Jacobs" > wrote in message
...
> On Sat, 30 Oct 2004 16:51:20 GMT, Diane Epps wrote:
>
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>> From: "Diane Epps" >
>> Newsgroups: rec.food.cooking
>> Subject: help glutinous rice
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>> Date: Sat, 30 Oct 2004 16:51:20 GMT
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>> How do I go about cooking glutinous rice?
>
> Depends onwhat you are trying to do. But pretty much like regular rice
> unless you are making a Risolto, and then you add the stock a little at a
> time stiring it all the while.
>
> --
> Your choice, you can die skinny or you can die happy.
>the only way I have had it was cooked inside a banana leaf and called a
>babies head. There was meat and vegetables included and the dish was
>steamed?
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