Is it a bad idea to add leftover turkey juice gravy to turkey stock?
"I didn't drink the punch." > wrote in message
.. .
> I'm kind of running low on supplies and wanted to stretch out the soup -
> potatoes and cauliflower will be the fresh ingredients.
>
If you froze it within a day or two of Thanksgiving, go ahead, it will add
flavor. If it has been sitting in the refrigerator all this time, throw it
away.
Janet
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