Here's the recipe for crab bisque as presented on Paula's Home Cooking:

1 (10 3/4-ounce) can cream of asparagus soup
1 (10 3/4-ounce) can cream of mushroom soup
1/4 cup milk
1/4 cup half-and-half
1/2 pound crab meat, picked free of shells
1/4 cup dry sherry

Using a heavy saucepan, combine all of the ingredients and bring to a boil.
Reduce the heat and allow to simmer for 5 minutes.

What!? No toast?

What's next? ...a show on how to cook microwave popcorn?

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