at Mon, 01 Nov 2004 22:34:25 GMT in <TZc*
>, (Mark
Carroll) wrote :

>Can anyone recommend brands of dark chocolate that have a lot of
>cocoa butter in them, that can be obtained in the US or EU?

Domori and Michel Cluizel use no soy lecithin, and as a result have more
cocoa butter. Quite aside from this, these 2 companies are arguably the 2
finest chocolate manufacturers in the world. Get both from
http://www.seventypercent.com (you may have a more local source depending
on your town). From Domori, I particularly recommend Porcelana and
Puertofino. From Cluizel, I recommend strongly Los Ancones, Amer Brut 72%,
and Noir Infini.


--
Alex Rast

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