Jan wrote:
> Here is a good recipe for citrus curd, you may use any type of citrus,
> lemon, lime or orange. just be sure to use fresh juice, it makes a world
> of difference:
>
> Citrus Curd
>
> 4 large eggs
> 1 cup granulated sugar
> 1/2 cup fresh juice orange, lemon or lime
> 1 tsp. grated peel or more to taste
> 1/2 cup real, unsalted butter, cut into TBS. pieces
>
> Beat the eggs until light in color-mix in the sugar with a whisk. Put into
> the top of a double boiler over simmering water. Add the butter a TBS. at
> a time whisking constantly until the curd becomes thick like mayonnaise.
> Cool then refrigerate. Jan
When do you add the juice and zest?
Bob
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