Wow, 7Hawks, thanks for the ideas. They all look wonderful. I printed all
of them and will probably experiment. Thanks again.
"7Hawks" > wrote in message
news:HiMhd.287660$wV.18208@attbi_s54...
> Thumper wrote:
> > I'm planning on having a turkey breast for Thanksgiving. My family
doesn't
> > care much for the dark meat, so I'm going to try the breast only this
year.
> > My daughter suggested cooking it in the crockpot. Does anyone have a
good
> > turkey breast crockpot recipe and/or any suggestions on cooking time?
> >
> > Thanks
> >
> >
>
> And another...........Hope these have helped, good luck.
>
>
> * Exported from BigOven *
>
> Lemon-Basted Turkey Breast
>
> Recipe By :Southern U.S. Cuisine (crockpot collection) at htt
> Serving Size :0
> Cuisine :
> Main Ingred. :
> Categories :Turkey Poultry
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------- --------------------------------
> 2 1/2 pounds turkey breast
> ===== MARINADE =====
> coarsely-grated peel and juice of 2 lemons
> 2 tablespoon fresh rosemary
> (or 1 tspn dried rosemary)
> 2 tablespoon fresh oregano
> (or 1 tspn dried oregano)
> 2 tablespoon Dijon mustard
> 1/2 cup white wine
> Salt --to taste
> Freshly-ground black pepper --to taste
> 2 garlic cloves --minced
>
> Place turkey, skin-side down, in a non-metallic dish. Combine marinade
> ingredients and spoon over, turning to coat turkey. Cover and
> refrigerate for several hours or overnight.
>
> To cook, place turkey and marinade in the crockery pot and cook on LOW
> for 6 to 8 hours, or until tender.
>
> This recipe yields ?? servings.
>
> Formatted for MC5 08-24-1999 by Joe Comiskey -
>
>
> ** This recipe can be pasted directly into BigOven for Windows. **
> ** Easy Windows recipe software. Try it free at www.bigoven.com. **
>