"Michael L Kankiewicz" > wrote in message
...
>
> Picked up some beautiful tuna steaks today at a great price. I'd like to
> marinate/broil them. Any ideas for a marinade? I found a lot on the web,
> but I'm hoping for a personal recommendation. Something light, not too
> strong. Maybe a lime juice thing? But would the lime juice cause it to
> prematurely go the way of ceviche?
>
> Thanks,
> MK

mmm, lucky you. They cost a fortune here in Toronto. But, when I break
down and buy them I marinate them in:

soy sauce
juice of a lime
sesame oil
tb of brown sugar

I think that's it. Yum!
Elaine