Denise Lane wrote:

> I made a load of this for a cake a while back & froze the leftovers. I
> had TONS left over. First time, so I didn't know how much I needed.
>
> Is it possible to thaw, melt & re-use? Will it set up like it should?
>
> BTW, I used a 50/50 recipe of cream & bittersweet.

FWIW, it is advised when thawing frozen chocolates to defrost it slowly in
the fridge to prevent it from going grainy. Since ganache is just melted
chocolate and cream I suppose who could try reheating it.