On Sun, 31 Oct 2004 17:20:14 GMT, Diane Epps wrote:

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> From: "Diane Epps" >
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> Subject: help glutinous rice
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> "Glenn Jacobs" > wrote in message
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>> On Sat, 30 Oct 2004 16:51:20 GMT, Diane Epps wrote:
>>
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>>> How do I go about cooking glutinous rice?
>>
>> Depends onwhat you are trying to do. But pretty much like regular rice
>> unless you are making a Risolto, and then you add the stock a little at a
>> time stiring it all the while.
>>
>> --
>> Your choice, you can die skinny or you can die happy.
>>the only way I have had it was cooked inside a banana leaf and called a
>>babies head. There was meat and vegetables included and the dish was
>>steamed?

Sounds Interesting, if you find the recipe post it!

I have used it for risolto and for rice to accompany chinese food. It
works well with chop sticks since it tends to stict together.


Jake
--
JakeInHartsel

Food, The Art Form that You Can Eat