"magnulus" > wrote in message
news
> I found one years ago called Soy-Moo that tasted alot like dairy milk.
> It
> was made from rice milk and soy protein isolates, corn syrup, and other
> goodies. It did not have a heavy soybean taste at all. But alas, I can't
> find it in stores anymore.

I like Westsoy Organic Unsweetened Soy Milk
Most of the soy milks are way too sweet for my tastes.

> Also, the vegan cheeses rarely taste like cheese.
>snip for space

Ehhgggh! I find that most of the Vegan Cheeses don't taste like anything
edible. However, that being said. "Vegan Gourmet" Mozzarella Style soy
cheese is very good. The Cheddar Style is not.
Tofutti Better That Cream Cheese is good and they have a new one made
without Hydrogenated fat that is okay. I need to get used to it.
I like nutritional yeast on popcorn but I don't like those yeast cheeses.

"Lifeway" makes a soy kefir that is good if you like kefir and yogurt.

Equal parts of Tahini, Lemon Juice and water makes a nice sauce for veggies.
Tahaini, Miso and water makes a nice 'cheesey" sauce for pasta and or
veggies.

-nancy-