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In article >,
(CJRA) wrote:
> Hi all,
>
> We're completely renovating an 1890s house. That means new wiring,
> plumbing, etc. Also ripping out the old kitchen and replacing
> everything. Fortunately the kitchen is big enough to play with.
>
> My question involves recommendations for appliances. We're doing all
> Energy Star. But cost is of course an issue.
>
> Refrigerators- we want bottom freezer, and only 18-20 cu ft. Been
> looking at the Amana ones, which are substantially cheaper than all
> others (by at least $500 up to $2000 less). DOes anyone have
> experience with Amana? I'm wondering why they're *so* much cheaper.
> These are their highest rated energy star models. We're not doing
> stainless steel because the price is just prohibitive for us, I'm just
> wondering if they're really as good as all the others.
> Kenmore and Maytag have some in a closer range, but still more
> expensive.
>
> Cooktops/ovens - Will be gas. Any comments on having the cooktop
> separate from a built in oven? I'm kind of leery of built-ins, just
> because if something goes wrong, fixing/replacing is a PITA.
>
> Dishwashers - any suggestions helpful? It's not something we use much,
> but will install because it's a resale issue. We want as energy
> efficient as possible.
>
> And anyone who's familiar with tankless water heater systems or solar
> heating, would love to hear from you!
Check out Consumer Reports annual buying guide for some guidelines
and suggestions.
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