In article >,
"GoombaP" > wrote:

> Papa used to shoot porcupines during deer season whenever he failed to get a
> buck. That way he always brought home some food. He'd skin them (using
> pliers) and then roast them over a spit with a very strong barbeque sauce. I
> remember not liking the smell, but I guess the meat was good cause we sure
> finished them off fast enough.
>

They are good. ;-)
Dad would shoot them when we went boondock camping.
Mom usually stewed them.

K.

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