"Xyzsch" > wrote in message
...
> Histamines are prevalent in red wines.
> (I think this is right, but the physical scientists can clarify). I
stopped
> mixing red wine and cheese, because it makes my mouth burn, although wine
or
> cheese taken separately are OK for me.

I find that the mold that grows on Parmigiano Reggiano sometimes gives me
the feeling of sores in my mouth. It isn't the cheese itself in my case,
nor is it the cheese and wine combo. It goes away within minutes after I
stop eating the cheese.

Tom S