On Sat, 06 Nov 2004 17:01:16 GMT, "Tom S" >
wrote:

>
>"Xyzsch" > wrote in message
...
>> Histamines are prevalent in red wines.
>> (I think this is right, but the physical scientists can clarify). I
>stopped
>> mixing red wine and cheese, because it makes my mouth burn, although wine
>or
>> cheese taken separately are OK for me.
>
>I find that the mold that grows on Parmigiano Reggiano sometimes gives me
>the feeling of sores in my mouth.

You should not be getting mold on your Parmigiano Reggiano...

Mike



Mike Tommasi, Six Fours, France
email link http://www.tommasi.org/mymail