On Sun, 07 Nov 2004 13:55:06 GMT, Sheryl Rosen
> wrote:

>in article , Damsel in dis Dress
>at wrote on 11/6/04 5:24 PM:
>> Oh, and we'll get some <cringe>
>> Brown and Serve rolls </cringe> for Crash. I'll be eating way too many
>> carbs on that day, anyway. At least the rolls won't add to the list.

>Those rolls say "Thanksgiving" to me.
>As a little girl, we always had those at Thanksgiving.

Those goofy little rolls taste like Thanksgiving to me, too. Isn't it
funny? Most of my Thanksgivings have been spent with my mother's side
of the family. I am talking about seven Southern sisters who make the
most delicious homemade biscuits and cornbread from scratch every day
of their lives. But on Thanksgiving, we have brown and serve rolls
because they are fancy.

I am on bedrest right now (pout, pout, pout), so I can't travel up to
be with my family. Here's what I'm missing:

relish tray
devilled eggs
turkey
ham
dressing
gravy
chicken and dumplings
macaroni and cheese
sweet potato casserole
potato salad
cole slaw
fruit salad
green beans
corn
rolls
cranberry sauce
pumpkin and pecan pie, usually coconut cake, other desserts

Tara