Doug Cutler wrote:
>
> Anybody done any cooking with a Tajine and have any comments?
>
I've had three experiances with veggies and one with meat. I didn't
taste the meat result. I think it is geared toward the cooking of
strong, mature meat like mutton. I may be way off, but the goat I cooked
was a smash, and the veggies were soggy.
blacksat