Hahabogus wrote:

> Well let's see my cheese sauce recipe is 2 tbsp butter, 2 tbsp flour, 1 cup
> milk, a good pinch of dry mustard...2 cup of finely shredded cheese(s) (can
> be mixed cheeses) pepper to taste, no salt cheese is pretty salty.
>
> in a pot over medium heat cook the flour in the butter about 2 minutes or
> so to remove the raw flour taste. Stir in the milk and mustard, stir untill
> thickening.

Have you considered adding some cayenne?

nancy