"Alburgia" > wrote in message
...
> How do you get a really crisp skin on a baked potato. I have tried
> rubbing with salt and olive oil, just oil, no oil just dry and doing them
> around 400degrees. Still they just don't crackle as they used to.
> What am I doing wrong. I also cook them at least one hour.

I do mine at 450 degrees. Nothing on them at all. They crisp up nicely.

Gabby