"Ed Grabau and Pam Jacoby" <pjjehg @frontiernet.net> wrote in
:

> Since taste (food wise :-) ) and smell are directly related, why/how can
> we enjoy the taste of certain foods that we find aromatically offensive?
>
> Pam
>

That's a really good question and I'm without an answer. Limburger cheese,
IMHO, is another good example. It's smell, IMHO, is far more offputting than
the taste.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.