FoodBanter.com - View Single Post

>Nancy Young
>Newsgroups: rec.food.cooking
>Date: Sun, 07 Nov 2004 19:40:29 -0500
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>(laugh) Ron made the most awful pot roast using onions, carrots,
>potatoes and beef stock. I don't know what else went in there.
>In there means the crock pot. Flavorless and underdone.
>
>Any saves out there? I'm thinking just start over in a regular
>pot in the oven and add something. Anything.
>
>It might not be tomorrow as there has been a death in the family.
>But this roast needs serious help. Starting with liquid.

Continue in a normal pot, stove top is fine... for the liquid pour in a can of
beer. Add a couple bay leaf, 3-4 fat cloves garlic. Needs some herbs, parsley
and marjarom are good.... add plenty black pepper. I've no idea what's in your
fridge, check for any lonely veggies, perhaps an old turnip... pot roast is
clean up day. If you want you can plop in a small can tomato sauce. Simmer
slowly, until it feels tender when you fork it.

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