Cranberry Waldorf Salad
Cranberry Whipped Cream Salad
Cranberry Creme Dream Salad


These are for Kate Connally, who was asking for a Cranberry Waldorf Salad.
Being a lover of canberry salads, I included a couple of my favorites.

Cranberry Waldorf Salad

1 1/4 cup chopped cranberries, fresh or frozen
1 cup chopped red apple, unpeeled
1 cup chopped celery
1 cup seedless green grapes, halved
1/3 cup raisins
1/2 cup chopped walnuts
2 Tbsp sugar
1/2 tsp ground cinnamon
1 (8 oz) carton vanilla low-fat yogurt

Combine first 7 ingredients. Toss. Mix cinnamon and yogurt and combine
with
all ingredients. Can garnish with frosted cranberries and mint leaves, if
desired.

Notes: In spite of the only 2 Tbsp sugar - this is a sweet salad.



Cranberry Whipped Cream Salad

1 (16 oz) pkg cranberries, picked and ground
1 1/4 cup sugar
1 cup Tokay grapes, seeded and quartered
1/4 cup broken walnuts
2 cup whipped cream (suggest 1 container Cool Whip)
1 cup minature marshmellows (optional)

Mix cranberries and sugar together and let stand over night. In the
morning, add the remaining ingredients and refridgerate for 2 to 3 hours
before serving.

Dee.s Notes: This was one of our family.s favorite Thanksgiving salads.



Cranberry Creme Dream Salad

1 pound fresh or frozen cranberries
8 ounces package miniature marshmallows
2 cups white sugar
1 (20 ounce) can crushed pineapple
1 sliced banana
1 cup whipped cream

If using frozen cranberries let thaw before using. In a food processor or
blender grind the cranberries. Add the sugar, crushed pineapple and
marshmallows. Let mixture stand overnight. Just before serving stir in the
sliced banana and whipped cream.

Yield: 10 - 12 Servings


D. Dee Brooks

qx
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