Nancy Young wrote:

>
> (laugh) Ron made the most awful pot roast using onions, carrots,
> potatoes and beef stock. I don't know what else went in there.
> In there means the crock pot. Flavorless and underdone.
>
> Any saves out there? I'm thinking just start over in a regular
> pot in the oven and add something. Anything.

I think putting it into a dutch oven and putting that into a 210F oven for a
few hours will do the trick. When the collagen dissolves you'll get that
delicious flavor!

> It might not be tomorrow as there has been a death in the family.
> But this roast needs serious help. Starting with liquid.

My condolences on the loss.

The liquid will get the flavor boost when the connective tissue dissolves.
Low and slow in a dutch oven will do the trick.

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