PENMART01 wrote:

> Continue in a normal pot, stove top is fine... for the liquid pour in a
> can of
> beer.

Mmmm, beer. I just cooked up swedish sailor's stew tonite:

2lb beef cubes
5 whole potatoes, peeled
1 onion, peeled and quartered
3 carrots, halved then cut into 3" pieces
2 bottles Harp
salt to taste

2 1/2 hours at 450F and then left till the oven cooled. The aroma alone was
excellent!

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