I'd shred it up, mix it up with some nice tex-mex spices and serve in tacos
or burritos. Chop up the veggies too and mix with Spanish rice. It'd make
an awesome enchilada too.

Paul

"Nancy Young" > wrote in message
...
>
> (laugh) Ron made the most awful pot roast using onions, carrots,
> potatoes and beef stock. I don't know what else went in there.
> In there means the crock pot. Flavorless and underdone.
>
> Any saves out there? I'm thinking just start over in a regular
> pot in the oven and add something. Anything.
>
> It might not be tomorrow as there has been a death in the family.
> But this roast needs serious help. Starting with liquid.
>
> nancy