- here's the recipe. it's part of a cooking light cheesecake
recipe. what i did different: used fresh lime juice, doubled the
recipe, forgot to stir occasionally while it was cooling. thanks for
your time!

Here is a good recipe for citrus curd, you may use any type of citrus, lemon,
lime or orange. just be sure to use fresh juice, it makes a world of
difference:

Citrus Curd

4 large eggs
1 cup granulated sugar
1/2 cup fresh juice orange, lemon or lime
1 tsp. grated peel or more to taste
1/2 cup real, unsalted butter, cut into TBS. pieces

Beat the eggs until light in color-mix in the sugar with a whisk. Put into the
top of a double boiler over simmering water. Add the butter a TBS. at a time
whisking constantly until the curd becomes thick like mayonnaise. Cool then
refrigerate. Jan