> "Virginia Tadrzynski"
>
>"PENMART01" wrote:
>> >Nancy Young wrote:
>> >
>> >made the most awful pot roastFlavorless and underdone.
>> >Any saves out there?
>>
>> Continue in a normal pot, stove top is fine... for the liquid pour in a
>can of
>> beer. Add a couple bay leaf, 3-4 fat cloves garlic. Needs some herbs,
>parsley
>> and marjarom are good.... add plenty black pepper. I've no idea what's in
>your
>> fridge, check for any lonely veggies, perhaps an old turnip... pot roast
>is
>> clean up day. If you want you can plop in a small can tomato sauce.
>Simmer
>> slowly, until it feels tender when you fork it.
>>
>>
>Eeeeyahhhhh, I actually agree with Sheldon! The only change I would suggest
>is what my kids call Simon and Garfunkel stew.......the spices are parsley,
>sage, rosemary and thyme ....I toss in a bay leaf, s&p, and some garlic for
>good measure.

If you don't want your kids to grow up with their taste in their ass start
teaching them now that sage and rosemary definitely don't go with beef... not
even thyme goes very well with beef... save all those for the pork, lamb and
fowl. Never did like Simon and Garfunkel, now I know why.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````