Steve wrote:

> Cranberry-Raspberry Sparkling Punch with Raspberry Sherbert
> (non-alcoholic)
> Southern Comfort Cranberry Punch with Strawberries, Citrus Fruits and
> Asti Spumante (very alcoholic!)
> Tomato-Mushroom Crostini
> Garlic & Onion Cheese Canapes
> Smoked Marinated Spicy Shrimp
> Woodfire Baked Oysters, with Bacon, Spinach and Garlic Butter
> Herb Roasted Turkey with Chestnut & Cornbread Dressing
> Giblet Gravy with Madeira
> Brandied Orange-Cranberry Sauce
> Roasted Fresh Ham with Apple Cider Glaze
> Baked Winesap Apples with Bacon and Brown Sugar
> Baby Brussel Sprouts with Horseradish Sauce
> Gratin of Mixed Mushrooms
> Green Peas with Walnuts
> Winter Squash, Bacon, Spinach and Corn Casserole
> Roasted Garlic Mashed Potatos
> Maple Syrup Glazed Sweet Potatos and Carrots
> Bourbon Pecan Pie
> Rustic Pear Tart
> French Apple Pie
> Butter Nut Squash and Honey Chess Pie
> Homemade Rolls
> Cream Biscuits

Wow. That gives me ideas for next year, especially the baked apples. I think
next year I'll make a pork roast and a turkey, because baked apples would go
with both.

Is the Butter Nut Squash and Honey Chess Pie a basic chess pie with
butternut squash puree added, and honey in place of all or part of the
sugar?

Bob