* Exported from BigOven *

Chicken and Cashew Nuts

Recipe By :
Serving Size :1
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
4 lb Chicken --beasts cut in 1"
1 Lg Cashew --nut halves
Canola --or peanut for frying
2 tsp Salt
2 Egg --beaten
1 dash Pepper
2 tsp Corn starch
6 tsp Soy sauce
2 cup Water chestnuts
Salt and pepper --.to taste
2 tsp Sugar
4 tsp Corn starch
MSG --optional.
3 Tbsp White vinegar
1/4 cup Soy sauce

Rinse cashews in cold water and set aside to drain. Prepare marinade
by mixing all ingredients with a fork. Put chicken pieces in a large
bowl and pour marinade over, mixing well to coat. Marinate at least 20
minutes. Make sweet and sour sauce by mixing all ingredients and when
about to boil add in some cornstarch and cold water mix to thicken.
Keep warm. Heat oil in wok. Add cashews and quick fry for 30 seconds,
remove and drain. Fry marinated chicken until pieces turn white,
drain. Remove all but 2 Tbsp oil from wok and stir fry veggies until
onions are clear of color. Return chicken to veggies, mix well, add
seasoning mixture (mix all ingredients), add cashews, Stir all well.
Remove from heat. Serve with sauce, eggrolls and fried rice.

Enjoy... Vicki Phillips : Vicki Phillips (JFPH78B)


--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/