Julie > wrote:

>Does anyone have a le creuset wok? If so, does it work well, and are
>they worth the money? My range is electric and I've found that regular
>woks don't work very well on it.

I have the smaller of their two sizes, and it works very well indeed.
It takes longer to warm up than a regular wok, but it also maintains
its temperature better, as you'd expect. It's a good size for two
people.

But you're certainly not going to flip food in it!

-- Larry