Larry writes:
>
> Julie wrote:
>
>>Does anyone have a le creuset wok? If so, does it work well, and are
>>they worth the money? My range is electric and I've found that regular
>>woks don't work very well on it.
>
>I have the smaller of their two sizes, and it works very well indeed.
>It takes longer to warm up than a regular wok, but it also maintains
>its temperature better, as you'd expect. It's a good size for two
>people.
>
>But you're certainly not going to flip food in it!

Why not, it's a wok, not a saute pan.... you're supposed to toss food in a wok
with those spatula thingies... I've never yet seen a chinese cook even lift the
wok off the heat let alone flip the wok to toss the food.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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"Life would be devoid of all meaning were it without tribulation."
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