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Brent97G
 
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>From: (Barbtail)
>Date: 11/8/04 12:00 PM Central


>I was cleaning out my freezer and found this 5 lb pork loin I bought about a
>year or so ago-- it's a little freezer burned (I'll trim off that part), but
>from everything I've been able to read online, the meat itself should still
>be


Crockpot for 8 hours on low covered with your favorite bbq sauce, shred and
serve on sandwiches. You can even put it in the crockpot frozen.