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Asparagus & Ham Linguine

Recipe By airy farmers of ontario pamphlet
Serving Size :4
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 pound linguine
1 pound asparagus --cut in 2" pieces
1 tablespoon butter 4 cloves garlic --minced
1 1/2 cups whipping cream
1/2 cup smoked ham --diced
2 tablespoon lemon juice
lemon zest
1/4 cup fresh parmesan cheese --grated
2 tablespoon chives --finely chopped
salt and pepper to taste

1. Cook linguine in a large pot of boiling water for 5 minutes. Add
asparagus and continue to cook another few minutes until paste is al
dente. Drain well.

2. Meanwhile, heat butter in a saucepan over mediumheat, add garlic and
saute for 1 minute.

3. Add cream, lemon zest and ham; boil gently for about 8-10 minutes
sitrring occasionally until slightly thickened.

4. Stir in lemon juice and parmesan cheese.

5. Toss sauce with pasta and asparagus. Stir in chives and season to
taste with salt and pepper.

Posted to RecipeLu by RecipeLu > on Jan 18, 1998.


















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