On Mon, 8 Nov 2004 08:15:40 -0600, "ok2bwild"
> wrote:

>
>"rmg" > wrote in message
. com...
>>
>> "Bill" > wrote in message
>> ...
>>> this is how high you want to fill the pot with
>>> oil...otherwise you may cause the oil to run over the sides of the pot
>>> when you drop the turkey in to cook.
>>
>> The operative word being "drop" and the oil being 375 degrees, well, I
>> never feel silly for not wanting to try this.
>
>speaking of oil, how is the oil disposed of after the whole process is
>over? ....

you let the oil cool off completely for six hours...then you lift up
the pot...put a funnel and filter screen over the opening to the oil
container that the oil came in...and filter the particles out of the
oil while you pour it back into the container. I think you can use the
oil two or three times for frying before it starts getting smelly and
rancid and you wouldn't want to cook with it anymore.

Bill