Thumper wrote:
> I'm planning on having a turkey breast for Thanksgiving. My family doesn't
> care much for the dark meat, so I'm going to try the breast only this year.
> My daughter suggested cooking it in the crockpot. Does anyone have a good
> turkey breast crockpot recipe and/or any suggestions on cooking time?
>
> Thanks
>
>

And another...........Hope these have helped, good luck.


* Exported from BigOven *

Lemon-Basted Turkey Breast

Recipe By :Southern U.S. Cuisine (crockpot collection) at htt
Serving Size :0
Cuisine :
Main Ingred. :
Categories :Turkey Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 1/2 pounds turkey breast
===== MARINADE =====
coarsely-grated peel and juice of 2 lemons
2 tablespoon fresh rosemary
(or 1 tspn dried rosemary)
2 tablespoon fresh oregano
(or 1 tspn dried oregano)
2 tablespoon Dijon mustard
1/2 cup white wine
Salt --to taste
Freshly-ground black pepper --to taste
2 garlic cloves --minced

Place turkey, skin-side down, in a non-metallic dish. Combine marinade
ingredients and spoon over, turning to coat turkey. Cover and
refrigerate for several hours or overnight.

To cook, place turkey and marinade in the crockery pot and cook on LOW
for 6 to 8 hours, or until tender.

This recipe yields ?? servings.

Formatted for MC5 08-24-1999 by Joe Comiskey -


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