Nancy Young wrote:

> Hahabogus wrote:
>
> > Well let's see my cheese sauce recipe is 2 tbsp butter, 2 tbsp flour, 1 cup
> > milk, a good pinch of dry mustard...2 cup of finely shredded cheese(s) (can
> > be mixed cheeses) pepper to taste, no salt cheese is pretty salty.
> >
> > in a pot over medium heat cook the flour in the butter about 2 minutes or
> > so to remove the raw flour taste. Stir in the milk and mustard, stir untill
> > thickening.
>
> Have you considered adding some cayenne?
>

and a little bit of mustard powder