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Frozen Pork Loin
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Brent97G
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>From: Sheryl Rosen
>Date: 11/8/04 10:44 PM Central
>Loin of pork is not the cut of pork you cook low and slow and then shred.
>That would be the shoulder.
>
>Loin of pork is a tender cut of meat. You could slice it about an inch
>thick
While I would agree normally, this is a piece that has been frozen a while and
has some freezer burn. Cooked your way it will still taste like a piece of meat
frozen too long imo. Slow cooking and made into faux bbq sandwiches disguises
the problem.
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