On Tue, 2 Nov 2004 15:24:38 -0700, "FablE"
> scribbled some thoughts:

NOTE: Best viewed in a fixed pitch font

>hi all,
>was curious to hear people's techniques on "seasoning" some new cast iron
>cookware i have recently purchased...interested in obtaining a nice glassy
>non stick finish..any advice would be appreciated.
>
>tia,
>jeff
>


Wash then dry, then coat with oil and bake in oven, then
recoat with oil, then bake in oven, then coat with oil then
bake in oven.

Some cookware has the seasoning instructions on the bottom.

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