On 9 Nov 2004 04:42:11 -0600, "Bob" >
wrote:

>Still some roast pork left; I guess it's time to freeze it or toss it...or
>maybe make soup of some kind, but I'm drawing a blank on soups where it
>would go well.

Funny that you should mention. Got a great deal on the end of a pork
loin for 2.00. Diced it up with the trinity, added split peas and
created a hearty winter soup. So good!

That roast pork would be great in any bean soup.