In article >,
Ida Slapter > wrote:

> On 9 Nov 2004 04:42:11 -0600, "Bob" >
> wrote:
>
> >Still some roast pork left; I guess it's time to freeze it or toss it...or
> >maybe make soup of some kind, but I'm drawing a blank on soups where it
> >would go well.
>
> Funny that you should mention. Got a great deal on the end of a pork
> loin for 2.00. Diced it up with the trinity, added split peas and
> created a hearty winter soup. So good!
>
> That roast pork would be great in any bean soup.

Or you could make Posole. That would be good, IMHO.

Regards,
Dave W.