In article >,
Rodney Myrvaagnes > wrote:

> On Mon, 08 Nov 2004 21:22:00 GMT, Cindy Fuller
> > wrote:
>
> >This year we're doing Thanksgiving with our neighbors, aka the Friday
> >night follies gang. None of us has family in the area. Thus far there
> >will be tomato bisque, turkey, cranberry-orange relish and pies. The
> >meal will be complicated by food allergies--one person is allergic to
> >walnuts, another to onions and garlic. The latter is the more touchy
> >issue foodwise--how to make stuffing without onions?
> >
>
> Just cook the stuffing away from the bird, and don't serve any to the
> allergic one.
>
> .
We discussed the menu plans last night. Our host is making stuffing
(actually dressing, since another couple will roast the turkey) with
onions and garlic. The allergic one is responsible for bringing two
side dishes that she can eat. Apparently this is not a full-blown
allergy, since the allergic one wolfed down some of Whole Foods'
onion-full chopped liver last week.

Cindy

--
C.J. Fuller

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