Thread: Pickled Shrimp
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Gal Called J.J.
 
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One time on Usenet, (SportKite1) said:
> >From: "kilikini"

>
> >Pickled shrimp, interesting! After you decided on a recipe, will you please
> >let us know how it turned out? I'm curious. Sounds like something my
> >husband would like.


> Here are two recipes I'm trying to decide between. Shrimp is very reasonable
> right now - $4.99 lb for both white and pink - so I thought it would be a good
> "make-ahead" contribution to Thanksgiving.
>
> Fox Hill Pickled Shrimp Recipe


<snip>

They both sound good -- do let us know which one you choose and
how it turns out! I'm always looking for new appetizer recipes for
our annual New Year's party, especially the "make-ahead" kind...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF