Cindy Fuller wrote:

>
> We discussed the menu plans last night. Our host is making stuffing
> (actually dressing, since another couple will roast the turkey) with
> onions and garlic. The allergic one is responsible for bringing two
> side dishes that she can eat. Apparently this is not a full-blown
> allergy, since the allergic one wolfed down some of Whole Foods'
> onion-full chopped liver last week.
>

Funny how that works. It's like my vegan grand niece. We didn't know she was
vegan. He father forgot to bring her vegan side dishes for Christmas dinner.
My wife scoured the pantry for something anything that was free of animal
products, and that her picky appetite would consent to. A year and a half
later she was sitting across the table from me at a nice brunch buffet. What
an eye opener. I had never known that bacon, sausage, ham, smoked salmon,
shrimp and lobster were now part of the vegan diet.