Dave Smith > wrote:

> Cindy Fuller wrote:
>
> >
> > We discussed the menu plans last night. Our host is making stuffing
> > (actually dressing, since another couple will roast the turkey) with
> > onions and garlic. The allergic one is responsible for bringing two
> > side dishes that she can eat. Apparently this is not a full-blown
> > allergy, since the allergic one wolfed down some of Whole Foods'
> > onion-full chopped liver last week.
> >
>
> Funny how that works. It's like my vegan grand niece. We didn't know she was
> vegan. He father forgot to bring her vegan side dishes for Christmas dinner.
> My wife scoured the pantry for something anything that was free of animal
> products, and that her picky appetite would consent to. A year and a half
> later she was sitting across the table from me at a nice brunch buffet. What
> an eye opener. I had never known that bacon, sausage, ham, smoked salmon,
> shrimp and lobster were now part of the vegan diet.

I just got severly chastised for offering to bring shrimp cocktail to a
gathering of those whackos....

I'm told they don't eat anything that once breathed, walked, swam or
flew......