* Exported from BigOven *

Red Beans & Rice

Recipe By :
Serving Size :6
Cuisine :
Main Ingred. :
Categories :Main dish Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 lb Red kidney beans
1 lb Salt pork
2 ea Cloves garlic
1 tsp Italian seasoning
1 ea Bell pepper
1 ea Chopped onion
1 ea Stalk celery
1 ea Whole hot pepper

Boil pork 5 minutes to get rid of salt. Put pork in second water (hot)
and add beans, water, should be one-half inch above beans. Add
immediately, one bell pepper, one chopped onion, celery, garlic,
Italian seasoning and whole hot pepper. Cook slowly two to three
hours, until gravy is thick and beans tender -- just before dishing out
add a pinch of Italian seasoning again. Salt to taste and serve with
rice. From "Talk About Good" contributed by Mrs. Charles Barras, Jr.


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