Citrus Curd
>
> 4 large eggs
> 1 cup granulated sugar
> 1/2 cup fresh juice orange, lemon or lime
> 1 tsp. grated peel or more to taste
> 1/2 cup real, unsalted butter, cut into TBS. pieces
>
> Beat the eggs until light in color-mix in the sugar with a whisk. Put into
> the top of a double boiler over simmering water. Add the butter a TBS. at
> a time whisking constantly until the curd becomes thick like mayonnaise.
> Cool then refrigerate. Jan

When do you add the juice and zest?

Bob




Yikes!!! I am really slipping in my golden years LOL. Add the juice and zest
to the egg/sugar mixture and mix well, then proceed. Jan