"PENMART01" > wrote in message
...
>> "Virginia Tadrzynski"
>>
>>"PENMART01" wrote:
>>> >Nancy Young wrote:
>>> >
>>> >made the most awful pot roastFlavorless and underdone.
>>> >Any saves out there?
>>>
>>> Continue in a normal pot, stove top is fine... for the liquid pour in a
>>can of
>>> beer. Add a couple bay leaf, 3-4 fat cloves garlic. Needs some herbs,
>>parsley
>>> and marjarom are good.... add plenty black pepper. I've no idea what's
>>> in
>>your
>>> fridge, check for any lonely veggies, perhaps an old turnip... pot roast
>>is
>>> clean up day. If you want you can plop in a small can tomato sauce.
>>Simmer
>>> slowly, until it feels tender when you fork it.
>>>
>>>
>>Eeeeyahhhhh, I actually agree with Sheldon! The only change I would
>>suggest
>>is what my kids call Simon and Garfunkel stew.......the spices are
>>parsley,
>>sage, rosemary and thyme ....I toss in a bay leaf, s&p, and some garlic
>>for
>>good measure.
>
> If you don't want your kids to grow up with their taste in their ass start
> teaching them now that sage and rosemary definitely don't go with beef...
> not
> even thyme goes very well with beef... save all those for the pork, lamb
> and
> fowl. Never did like Simon and Garfunkel, now I know why.
>
>
> ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
> ---= Move UNITED NATIONS To Paris =---
> *********
> "Life would be devoid of all meaning were it without tribulation."
> Sheldon
> ````````````

Sage is best with chicken or pork, rosemary with lamb.
Neither with beef.