Jeff wrote:

> Hey everyone,
>
> I was wondering if anyone knew how to cook onion rings without soaking them
> in oil? In the past I have always used the deep fryer to cook onion rings
> because I like how crispy it makes them. Unfortunately, it also soaks them
> in oil and makes them very unhealthy. I tried cooking them in the oven but
> they just turn out soggy and not that great. Does anyone out there have any
> ideas how I could cook them in the oven but still have them at least a
> little cripsy? Maybe just slighty brushing them with a little bit of oil
> will help? Any help would be greatly appreciated.

You don't soak them in oil. You cook them in small bathes in good hot oil. They
should not absorb too much fat. Make sure the oil is hot enough and don't sump
in so many at a a time that the oil cools. Shake them off and dump them onto a
paper towel.