Hello,

I'm trying to make meringue's - but I'm having problems.

First, after I've cooked the meringue, it falls. Does this mean I've
cooked it too long, or not long enough? It shrinks to about 1/4 of
its final size once it comes out of the oven.

Second, It tastes like egg. I've heard that this means the eggs are
too old - however, I can't get anything newer!!

Help!

Soda