Thread
:
meringue problems
View Single Post
#
2
(
permalink
)
Wayne Boatwright
Posts: n/a
(Soda Pop) wrote in
om:
> Hello,
>
> I'm trying to make meringue's - but I'm having problems.
>
> First, after I've cooked the meringue, it falls. Does this mean I've
> cooked it too long, or not long enough? It shrinks to about 1/4 of
> its final size once it comes out of the oven.
>
> Second, It tastes like egg. I've heard that this means the eggs are
> too old - however, I can't get anything newer!!
>
> Help!
>
> Soda
>
Without seeing your recipe and procedure, it's almost impossible to tell
what went wrong. Please post.
It could be that you used too much sugar, didn't bake long enough, beaten
the whites too dry, etc. Many possilities.
--
Wayne in Phoenix
*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.
Reply With Quote